We made the fabulous lemon grass soup again, garnished with some lovely cilantro. We also made a Citrus Pumpkin Curry. Both were quite tasty. Here's the photographic results of our labors.
The curry was made from pumpkin, butternut squash, sweet potato, bell peppers, garbanzos, grape tomatoes, and carrots in a home-made citrus curry sauce. It's quite lovely, and with a little bit of tweaking it is even fasting-appropriate. We garnished it with fresh basil from the garden and roasted pumpkin seeds and served with a fresh gala apple.
1 comment:
They look delicious!!!
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